
South Africa is best known for its national parks and unique wildlife, but the country’s food is also a highlight of a trip here. The Rainbow Nation is a foodie paradise, serving up a smorgasbord of flavours. South Africa’s culinary scene is a vibrant tapestry woven with threads of the diverse cultures that reflect the country. With influences from indigenous African tribes, European settlers, and Asian immigrants, South African food is a flavourful mix of traditions.
Braai
Let’s kick off our foodie adventure with a sizzling introduction: the legendary braai. Braai is not your average barbecue; it’s a social event where the real star of the show is the open fire. Picture this: succulent boerewors (spicy sausages typically made from beef or lamb) and juicy sosaties (skewered meats, often lamb or mutton) dancing on the grill. Don’t forget the seafood, especially if you’re near the coast — think prawns and fish scorched to perfection. It’s a feast for the senses and a celebration of fire, flavour, and good company.

A traditional meal in South Africa
A quintessential South African meal might involve a hearty bowl of pap en wors, a maize porridge paired with a grilled sausage, or perhaps a plate of bobotie, a spiced meatloaf that’s baked to perfection with a golden, eggy custard topping. Potjiekos is a slow-cooked stew traditionally prepared in a three-legged pot over an open fire.
South African desserts
No meal in South Africa is complete without a sweet ending, perhaps a koeksister, an addictive deep-fried dough pastry drenched in syrup, or beloved malva, a decadent dessert made with cake batter, apricot jam, and a sweet custard sauce that’s so good you’ll want to lick the plate clean.
South African street food
The streets of South Africa are a vibrant, flavour-packed scene. Every bite is a journey through the country’s rich heritage, a testament to the fusion of flavours and traditions that make South African cuisine so unique. From bustling markets to the quiet corners of townships, a kaleidoscope of dishes transports you to a world of gastronomic delights.
Whether it’s the fiery heat of a Durban curry, the comforting warmth of a bobotie, or the sweet and tangy bite of a koeksister, South African street food is a celebration of life, culture, and the sheer joy of eating. Sink your teeth into a bunny chow, a hollowed-out loaf of bread filled with delicious curry, or vetkoek, a deep-fried dough ball with sweet or savoury fillings. Feeling a little spicy? Chakalaka, a fiery vegetable relish, will set your taste buds ablaze. For a protein-packed snack, biltong, a dried, cured meat, is the perfect on-the-go treat.

Best cities for South African food
Cape Town
Step into the colourful world of Bo-Kaap, the historic Malay Quarter in Cape Town. This vibrant neighbourhood is a foodie’s paradise, bursting with flavours and aromas. Indulge in the rich, spiced delights of Cape Malay cuisine, sink your teeth into a hearty bobotie, or treat yourself to some crispy, golden samoosas (pastries filled with savoury curries). For a sweet ending, savour the irresistible sweetness of deep-fried koeksisters.
If you’re a seafood aficionado, Cape Town’s bustling waterfront is the place to be. From fresh oysters to succulent lobster, the options are endless. Don’t miss the opportunity to try a traditional South African seafood platter or head to one of the many braai restaurants and enjoy the smoky flavours of grilled meats cooked to perfection over an open fire.
Experience it for yourself on: Best of South Africa
Johannesburg
Maboneng Precinct is the coolest neighbourhood in Johannesburg, bringing a vibrant mix of art, culture, and incredible food. Dive into the world of modern South African cuisine at one of its many trendy restaurants. Don’t miss out on the iconic hearty bunny chow or fire up your taste buds with a sizzling braai.
For a truly authentic South African cuisine experience, head to Soweto, a historic township with a rich cultural heritage. Indulge in the simple pleasures of street food, like pap en vleis, a comforting dish of maize porridge topped with savoury meat, or try kota, a quarter loaf of bread filled with a delicious mix of curries, meats, and cheeses. It’s a taste of South Africa at its most delicious and down-to-earth.
Experience it for yourself on: Southern Africa Overland Safari
Stellenbosch
Historic Stellenbosch, a town that practically oozes wine and good vibes, is a foodie’s dream come true. But this charming town is not just about sipping on some of South Africa’s finest wines — it also offers a delightful culinary experience, blending traditional Cape Dutch cuisine with modern international flavours. You can’t miss the rich bobotie.
For something lighter, try the fresh local trout, which pairs perfectly with a glass of crisp white wine. Let’s not forget melktert, a creamy, dreamy dessert that’s the perfect way to end a meal. If you’re looking for a town that’s as beautiful as it is delicious, Stellenbosch is the place to be, and its wineries aren’t to be sniffed at either.

Experience it for yourself on: Highlights of South Africa
Durban
Don’t miss a visit to the bustling beachfront, where you’ll find a vibrant street food scene offering a taste of traditional South African snacks. Try a crispy deep-fried vetkoek or a comforting bunny chow. Savour the freshest catch of the day at one of the many waterfront restaurants, indulge in a fiery Durban curry (a spicy Indian-inspired dish that will tantalize your taste buds), or opt for a seafood platter piled high with succulent prawns and oysters.
Drinks in South Africa
South Africa offers a diverse range of beverages to quench your thirst. Indulge in the creamy richness of Amarula, a liqueur made from the marula fruit, often savoured neat or on the rocks. Wine lovers will delight in the world-class wines from the Western Cape, particularly the bold Pinotage, the crisp Chenin Blanc, and the aromatic Sauvignon Blanc. For a taste of tradition, sip on umqombothi, a low-alcohol African beer brewed from sorghum, maize, and water, that’s often reserved for special occasions. For a caffeine-free treat, rooibos tea, a beloved herbal infusion, offers a soothing and healthy alternative that’s perfect at any time of day.
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