September 6, 2025
Dig a hole through time and you will hit a fig tree’s roots. Figs are one of the oldest cultivated plants.
Figs are interesting little fruits but not in the traditional sense. The structure of the fig is a called a syconium, a fleshy sac lined with tiny flowers inside. When you eat a fig, you’re technically eating hundreds of tiny inverted flowers that bloomed inside the syconium.
- The word “fig” comes from the Latin ficus
- There are over 700 species of fig trees worldwide
- Figs grown in the USA are self pollinating but in other countries pollination is provided by fig wasps which crawl into the fig, complete their mission and then die inside the fruit.
- Figs conatin fiber, copper, potassium, maganese, vitamin K and other nutrients
- Plant your fig tree in full sun in soil with good drainage, mulch regularly and monitor moisture needs
My experience with growing figs started with a fig tree propagated by Master Gardener, Jim Dempsey. It was planted in my backyard about 10 years ago. Every year I have looked up into my trees large, deeply lobed leaves longing for figs. The winter storm of 2021 nicknamed “Snowmagdeddon” caused the tree to die back and it would be several more years of waiting and hoping as it recuperated.
Finally this year my family tasted the fruit! About 12 pounds of figs were harvested from our Celeste fig tree. We let it grow to a height of over 20 feet. Rather than try to protect the tree from birds with a net or other artificial means, we let the birds eat the fruit in the branches way up high leaving the rest for us. There’s nothing like the taste of a fig eaten at peak ripeness from your own backyard tree.
Another personal story: My son and wife and three little children moved to a new house last year. They have a “Texas Everbearing” fig tree. To my great delight, my grandchildren are eating figs from thier own tree. Imagine me walking into their kitchen and seeing figs on their high chair plates. Surely this is tender hearted beauty!
Ann Lamb, Dallas County Master Gardener Class of 2005
Extra figs were made into Fig Jam!
