Aldi
1 gallon Whole Milk – $2.96
1/2 gallon Orange Juice – $3.39
1 pkg Chicken Drumsticks – $4.25
1 pkg Boneless Chicken Breasts – $14.59
1 16-oz bag Deli Meat – $4.15
2 dozen Eggs – $3.32
1 bunch Bananas – $0.96
1 bag Romaine Hearts – $2.99
1 10-lb bag Russet Potatoes – $3.99
1 3-lb bag Yellow Onions – $1.79
1 3-ct pkg Fresh Garlic – $1.19
1 3-ct bag Multi-Colored Peppers – $2.25
1 carton Strawberries – $1.29
1 bag Red Grapes – $1.82
2 bags French Green Beans – $5.98
1 32-oz carton Nonfat Plain Greek Yogurt – $2.79
1 24-oz carton Cottage Cheese – $2.85
1 32-oz carton Egg Whites – $4.69
1 jar Pasta Sauce – $1.39
2 4-ct pkgs Greek Yogurt – $5.30
1 box Butter Quarters – $3.09
1 16-oz bag Shredded Cheddar Cheese – $3.29
1 14-oz jar Organic Coconut Oil – $4.99
1 bag Chocolate Chips – $3.49
Total: $86.80
Publix
1 bag Mother’s Cookies – $2.49, used $1/1 Mother’s Publix Digital Coupon – $1.49 after Coupon
1 bag Mini Peppers – $1.99
2 boxes Bubly – $5.79
2 boxes SeaPak Shrimp – $9.89, used $2/2 Printable – $7.89 for 2 boxes after Coupon
3 pkgs Andouille Eckrich Sausage – $8.98, received 5,100 points from Fetch ($5.10) – $3.88 for 3 after Rebate
1 bag Thomas Bagels – $2.74
1 box M & M’s Ice Cream Sandwiches – $3.04, received $0.75/1 M $ M’s Ibotta Rebate – $2.29 after Rebate
2 boxes Protein Pop Tarts – $4.49, used $1/2 Printable – $3.49 for 2 after Coupon
1 bag Lesser Evil Popcorn – $2.04
1 box Mezcla Protein Bars – $5.39, received $3 back from Aisle – $2.39 after Rebate
1 carton Angel Sweet Tomatoes – $1.99
1 can Doritos – $1.16 (When one of my children comes home from college for a few days, I always put a “Welcome Home” basket in their room full of their favorite snacks. So several things I bought this week are going into a basket for my son who will be home for spring break!)
2 bags Stone and Skillet English Muffins – $4.99, received $2.49 back from Aisle plus $1/1 Stone and Skillet Ibotta Rebate – $1.50 for 2 after Rebates
Total after Coupons and Rebates: $38.64
Grocery Total for the Week: $125.84
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Homemade Granola, Yogurt, Smoothies, Eggs
Lunches
Deli Meat Sandwiches, Chips, Sliced Peppers x 2
Leftovers x 5
Dinners
Baked Chicken Drumsticks, Green Beans, Mashed Potatoes
Bagel Pizzas, Tossed Salad
Chicken Gravy over Brown Rice, Tossed Salad
Keilbasa and Veggies Sheet Pan Dinner
Popcorn Shrimp, Peas, English Muffins, Fruit Salad
Twice Baked Potatoes, Chocolate Chip Cookies (I’m bringing these to a church dinner where the main dish is provided)
Spaghetti, Homemade Whole Wheat Bread, Green Beans
