New York-based startup Helaina has scaled up production capacity for its precision fermented human lactoferrin (brand name:...
Agriculture
Planetarians—a startup with a patented method for manufacturing meat alternatives from spent liquid brewers’ yeast and other...
California-based gas fermentation company NovoNutrients has entered the Assignment for the Benefit of Creditors (ABC) process, which serves as...
If the US government does not review the security of DJI drones by the year end as required...
Vacationing Americans waste more than $2.3 billion of food each year according to a new study from...
It doesn’t get much more regenerative than traditional olive oil production, which dates back thousands of years...
Soil science company Regrow this week announced it will make inroads into Brazil via a partnership with...
Soil science company Regrow this week announced it will make inroads into Brazil via a partnership with...
Zucca—a Seattle-based startup with a generative AI platform to help CPG firms streamline the product development process—has...
At a jaw-dropping $100 million, Next Gen Foods’ Series A—announced just weeks before agrifoodtech funding started its...
Argentine ag biologicals startup Puna Bio has closed its Series A round with an additional investment from...
Indiana-based animal microbiome specialist BiomEdit has raised an $18.4 million Series B round and is gearing up...
Despite growing demand, supply of European forest carbon credits remains limited, thanks in no small part to...
Nonprofit the Animal Legal Defense Fund has sued* the United States Department of Agriculture (USDA) to force...
Stephen O’Rourke is a regulatory consultant with hands-on experience in medtech and foodtech. He supports startups and...
[Disclosure: AgFunder is AgFunderNews parent company.] Some of the most powerful ingredients in the world are also...
Last week, Ottawa, Canada–based vertical farming company Growcer announced it had won the bid to acquire the...
[Disclosure: AgFunder is AgFunderNews parent company.] Some of the most powerful ingredients in the world are also...
Bernard Wright has more than 20 years of experience operating at the intersection of technology and sustainability...
Summer’s hot but the funding is not—at least not this week in agrifoodtech, where just a handful...
