If the constellation of your interests includes stars for both food and camping, you can probably visualize...
Nutrition
Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly...
A classic s’more — melty chocolate and gooey marshmallow sandwiched between two graham crackers — is a...
Fall inspires lots of plans: apple picking, haunted hayrides, hitting that swimming hole that’s finally free of...
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow +...
For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My...
For Lee Kalpakis, the author of Out There: A Camper Cookbook, cooking in the woods is about...
If the constellation of your interests includes stars for both food and camping, you can probably visualize...
Florence Fabricant’s work has shaped the food media establishment. She’s been writing about food and restaurant news...
THE BEST DINNER parties go by in a blur. Not necessarily because of the flowing bottles of...
The pastry chef Paola Velez, co-owner of Providencia in Washington, D.C., co-founded Bakers Against Racism, a decentralized...
Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as...
Justine Doiron mostly cooks for the internet, as the recipe developer and content creator better known as...
What is American food? Our cuisines are a lattice of Indigenous foods and colonization and immigration, questionable...
By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the...
A version of this post originally appeared on September 22, 2025, in Eater and Punch’s newsletter Pre Shift,...
If you genuinely want to understand a place and its people, forget the guidebooks for a moment...
Loïc Portalier, executive chef at Michelin-starred Louise in Hong Kong, walks through the preparation of his most...
Passion fruit is prominent of this year’s menus. At San Francisco’s Peruvian fine dining restaurant Altamirano, the...
One of my favorite things about cookbook season is how it gives us a peek into what...
